Had a fun yesterday morning with two graduates of Johnson and Wales University, Rhode Island. The first was Executive Chef Lenny DeGeorge with Walt Disney Parks & Resorts US. He had a great personality and told the story about the first thing he every cooked. At age 13, he followed a recipe in The Joy of Cooking to make artichokes that his father had given him. He was so meticulous about it, he even used a ruler a measure how to cut properly. Second was President of Capital Grille, John Martin. He shared a little fun fact that he has seven sisters!
|With Lenny DeGeorge, Executive Chef, Walt Disney Parks & Resorts US|
|With John Martin, President, Capital Grille|